Italy’s most loved cheese
Mozzarella, an Italian pasta-filata, soft and raw cheese specialty
is the undisputed queen of Neapolitan pizzas.
Of Neapolitan origin, the mozzarella was born in the Middle Ages
Its taste is delicate and it pairs well with other ingredients in our cuisine
When it "becomes ropy" and "stretches well" it is ready to be cut.
What makes the difference is the salting, but even more so the milk, which releases the fragrance
Its sweetness conquers the palate.